The Bad Bean Taqueria was inspired by the many taquerias that are scattered along the Pacific Coast from Northern California to the tip of Baja. Our goal is to provide fresh, simple ingredients prepared from scratch using authentic flavors and techniques. We use dried Mexican peppers such as Gaujillos, Pasillas, Anchos and Chipotles as well as a variety of fresh peppers and spices that add just the right punch of flavor.